Sbrisolona - Sweet Almond Pie from Mantova (Italy) - Global Storybook

Sbrisolona – Sweet Almond Pie from Mantova

Originally from a nearby town called Mantova, Sbrisolona is a must desert served on every dinner table in Verona.  The original recipe is really poor, as are the origins of this cake.  So what's behind its interesting name?  Sbrisolona comes ... Read More

Tiramisù: The Best Italian Dessert!

Tiramisù is the Italian dessert par excellence, a masterpiece, which is also very easy to make, since all that you need are just four main ingredients: mascarpone, eggs, Savoiardi (biscuits) and coffee.  In some versions the cream is also flavored with Marsala ... Read More
Bucatini all'Amatriciana

Bucatini all’Amatriciana – The Original Recipe

Bucatini all'Amatriciana is another traditional Italian dish from Amatrice.  Amatrice is a small village close to the city of Rieti, in Lazio Region. Everybody has probably heard about the terrible Earthquake and the enormous tragedy that hit this small village and ... Read More

How to prepare the perfect “Panzanella”

Italy is known worldwide for its history, the beauty of its cities and of course its food: Panzanella is something you have to try at least once! Mediterranean Diet is as easy as it is delicious with great simplicity of its ingredients.  Bread, pasta, ... Read More
Pasta alla Checca

Summer Salad Pasta Recipe – Pasta alla Checca

Let me say, together with Pasta alla Carbonara, Pasta alla Checca is my best Pasta dish ever! While Pasta alla Carbonara is a bit more "complicated", Pasta alla Checca is just a child's play. When the summer heat becomes unbearable, here ... Read More
Rigatoni alla Carbonara

How to Make the Perfect Spaghetti alla Carbonara!

The recipe for "Spaghetti alla Carbonara" is one of the most famous Roman cuisine pasta recipes and it is my favorite dish ever! If I am at a restaurant and would like to eat Pasta, this is what I order ... Read More