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Seffa – Traditional Moroccan Vermicelli Dessert

Seffa is one of the most popular traditional Moroccan dishes, commonly prepared during the wedding ceremonies or family reunions. It is based on vermicelli (though rice or couscous is often used as well), blanched or roasted almonds or peanuts, raisins, icing sugar and cinnamon.  This dish is usually served at the end of the main meal, before the dessert or …

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Casablanca: The Top 10 Attractions

Casablanca (which means “white house” in Spanish, or “Dar baida” in Arabic) is the largest city in Morocco, with the busiest airport and one of the largest ports in the country.  Over 3 million people populate this beautiful and modern city.  For that reason (and more) Casa, as the locals call it, is the commercial capital of the kingdom. As …